Mouth-water Chicken

 

Mouth Water Chicken (口水鸡, KOU SHUI JI):

Hungry for Mouth water chicken, there is a delicious food item which you like the most. The food item is Kou Shui Ji is very tasty. It is a food that is full of nutrients as well as energy. It is very good for health. There are no extra fats are present so this food means chicken boost your body.

This food is consumed to provide nutritional support. People from the United Kingdom, United States, Canada and all over the like to try the Mouth water chicken (口水)at home and enjoy the amazing taste. This amazing dish contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals which your body actually needs. It maintains your body's metabolic rate. Must try our delicious Chicken Mouth Water recipe. Keep visiting us for more recipes.

Ingredients:

Chicken breast	1 slice (250g)
	Liquor	4 tbsp
A	Chopped green onions	5 bundles
A	Soy sauce	2 tablespoons
A	vinegar	2 tablespoons
A	Grated ginger	1 tsp
A	Grated garlic	1/2 teaspoon
A	Doubanjiang	1/2 teaspoon
A	Nampula	1 tablespoon
A	lemon juice	1 tsp
A	Sesame oil	1 tablespoon
A	Oyster sauce	2 tsp
A	Amazake (derived from Jiuqu)	1 teaspoon (or 1/2 teaspoon sugar if not)
	Okra	3
	Mini Tomato	Three
	basil	4,5 sheets

How To Make:

1	Peel the chicken breast, insert a knife from the side and cut it to open it to make it thinner. *   Lentin time will be shortened.
2	Put 1 in a heat-resistant container and sprinkle 3 tablespoons of sake on the chicken breast. Wrap it so that there is a slight gap, and chin at 500W for 2 minutes and 30 seconds. Take it out once, turn it over, and chin at 500W for 2 minutes and 30 seconds. Take it out and leave it for about 10 minutes with preheating until it is cooked to the inside.
3	In a bowlA5 bunch of chopped green onions, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 teaspoon of grated ginger, 1/2 teaspoon of grated garlic, 1/2 teaspoon of bean plate soy sauce, 1 tablespoon of nampula, 1 tablespoon of lemon juice, 1 tablespoon of sesame oil, 2 teaspoons of oyster sauce, Sweet sake (derived from koji) 1 tsp And mix. * Garlic and ginger will be delicious if you use raw ones. If not, there is no problem with a tube.
Four	Remove the calyx from the cherry tomatoes and divide into 4 equal parts. Okra is sprinkled with salt and scraped off the downy hair. Rinse with water, remove calyx and calyx, and chop into small pieces.
Five	Cut the lentin chicken breast into small pieces diagonally.
6	Serve chicken fillet, okra and cherry tomatoes in a bowl, sprinkle with sauce and sprinkle with basil.